Age Verification

You must be 18 years of age or older to purchase N₂O cream chargers.
Not for sale to anyone under 18 years of age or suspected of misuse of N₂O cream chargers.

The N₂O cream chargers we sell are only for food and beverage additive use, not for inhalation.

⚠️ Inhaling nitrous oxide or using it as a drug is illegal and strictly prohibited.

Inhalation of nitrous oxide is known to cause addiction, damage to the central nervous system, paralysis, or even death. Inhalation of liquid contents may also cause serious injury or death. It is a violation of state law to possess nitrous oxide or any substance containing nitrous oxide with the intent to breathe, inhale, or ingest it for the purpose of intoxication.

Contains nitrous oxide, a chemical known to the State of California to cause birth defects or other reproductive harm. For more information, go to https://www.p65warnings.ca.gov

Aluminum Whipped Cream Dispenser 500ml /1 Pint Cream Whipper with 3 Stainless Steel & Brush, Create Perfect Desserts & Coffee Toppings, Leak-Free Whipped Cream Maker

🍦 Pro-Grade Leak-Proof Whipped Cream Dispenser:Ditch messy leaks and weak tools! Our whip cream dispenser is built with rust-proof aluminum and an advanced seal that locks in pressure for perfectly stiff, fluffy peaks every time. This durable kitchen workhorse delivers consistent results for home chefs and keto enthusiasts alike. Pro Tip: For best results, always ensure the head and nozzle are tightly secured before use to prevent leaks

🕐 Easy 60-Second Whipped Cream Maker:Create luxuriously smooth, barista-style toppings in under a minute—no experience needed. Just pour, charge, shake, and dispense. Whipped cream canister effortless, fun, and cleans quickly, turning your daily coffee or dessert into a delightful ritual. Pro Tip: Before opening, gently dispense until the gas is fully released for safe and easy handling

🍦 Complete Whipping Cream Dispenser with 3 Nozzles + Brush:Unleash your inner pastry artist! This complete kit includes 3 stainless steel nozzles to create everything from classic swirls to elegant rosettes, plus a handy cleaning brush. Achieve stunning, café-quality presentations on cakes, pancakes, and holiday treats right at home. Pro Tip: Hand wash with warm water, rinse well, and dry thoroughly.

🧁 Versatile Whip Cream Canister, Beyond Just Whipped Cream:Get creative with your kitchen creations! This whip cream maker does works with any cream - dairy or plant-based. For safe, leak-free results, fill only to the 500ml line. Whip up fluffy mousse, cocktail foams, nitro cold brew, and more—perfect for keto recipes, custom flavors, and turning everyday meals into gourmet experiences. Your all-in-one tool for delicious adventures

🎁 The Perfect Gift for Bakers & Home Baristas:Searching for a thoughtful, unforgettable gift? Our elegant whip cream maker dispenser is the answer! It’s the perfect present for birthdays, holidays, or housewarmings—inspiring healthy homemade creams, beautiful desserts, and fun family baking moments. Give the gift of creativity and culinary joy.

$35.99 USD
$45.99 USD
Save $10.00 USD
Tax included.
  • Ships from US

  • 30-Day Returns

  • 2 to 5 Business Days

  • Secure payments

500ML Whipped Cream Dispenser

Food grade material with a durable design
Compatible with all standard 8g N2O cream charger
Package including 3 Stainless tips, 1 cleaning brush, 1 charger holder
Shop Now

Instantly Become a Great Chef!

With this modern whipped cream dispenser, baking and cooking at home or in the outdoors can be so much fun. Simply pour in heavy cream, screw on the lid, and charge it with a whipped cream charger — then shake and dispense perfect whipped cream every time. There is no difficulty for you to make crepes, baked goods, ice cream sundaes, mousses, desserts, sauces, soups, drinks (creamy coffee), and much more!
Just pour, charge, shake, and serve. With this modern whipped cream dispenser, you can create perfect whipped cream for crepes, sundaes, mousses, desserts, and creamy coffees — anytime, anywhere. No skills required, just pure deliciousness.
ApexGas brings your high-quality kitchen tools to elevate your creations, whether you’re in Kitchen, behind the Bar, Party, Weeding, Cake Store, Coffee Store, Cup Cake, Ice Cream, Chiffon.

How to Use the Whipped Cream Depenser


Step 1: Chill the dispenser and heavy cream in the refrigerator for at least 2 hours.

Step 2: Pour up to 500ml of heavy cream into the dispenser, then securely fasten the head to the body.

Step 3: Insert the N₂O Cream Charger into the holder, then gently screw it on until you hear a hissing sound.

Step 4: Shake the dispenser vigorously for 20–30 seconds.

Step 5: Turn the dispenser upside down, and use your fingers to control the lever pressure — you're now ready to create!

Step 1: Chill the dispenser and heavy cream in the refrigerator for at least 2 hours.

Step 2: Pour up to 500ml of heavy cream into the dispenser, then securely fasten the head to the body.

Step 3: Insert the N₂O Cream Charger into the holder, then gently screw it on until you hear a hissing sound.

Step 4: Shake the dispenser vigorously for 20–30 seconds.

Step 5: Turn the dispenser upside down, and use your fingers to control the lever pressure — you're now ready to create!

Frequently Asked Questions
Our customer support is available Monday to Friday
Average answer time: 24h
View more
1. How to use a whipped cream dispenser?
  1. Fill in fresh cream
    Open the bottle cap and pour in the required amount of fresh cream, the maximum capacity is 500 ml, do not exceed the scale line.
  2. Install the N₂O (not included)
    Install the cream charger into the charger holder and align it with the threads of the inlet valve. Turn it until you hear a pricking sound from the charger.
  3. Check and shaking
    Check to make sure all screws are tight before shaking. With the machine facing downward, shake the dispenser up and down quickly for 30 seconds.
  4. Press for dispensing
    Then install the decorating tip you want and press the handle to make cream.
2. How does a whipped cream dispenser work?
  • A whipped cream dispenser uses nitrous oxide (N2O) gas. The gas is stored in a small canister called a charger.
  • Our Our 8g Cream Chargers are our most popular option.  
  • When the charger is punctured, and the gas mixes with the liquid inside the dispenser, it pressurizes the contents and dissolves into the liquid. When released, the gas expands, whipping the liquid into a foam and creating whipped cream.
3. Are whipped cream dispensers worth it?
Yes, whipped cream dispensers are worth it for several reasons:
They allow for fresher and more customizable whipped cream.
They save time compared to manual whipping.
You can add flavorings or sweeteners to your cream.
They produce consistent, restaurant-quality whipped cream at home.
You can create art with your culinary creations using precision nozzles.
4. How long does whipped cream last in a dispenser?
If stored in the refrigerator, whipped cream can last up to 3-7 days in a properly sealed dispenser. For the best results, keep the dispenser upright and ensure the cream stays cold. Shake once or twice before using it again.
5. Is the whipped cream dispenser dishwasher safe?
No, please hand wash it only. The high heat and harsh dishwashing detergents may warp the plastic components and corrode the threads on the aluminum canister, which compromises the safety of the dispenser.
6. Can I use low-fat cream?
No. We recommend using cream with at least 36% fat content. Higher fat content mixes better with the gas to produce a stable, thick, and consistent texture. For a non-dairy option, high-fat coconut milk works exceptionally well.
7. Why is my whipped cream too soft and still liquid?
  • Don't Overfill: Use no more than 2 cups (500ml) of cream for a 1 pint (0.5L) dispenser. Too much cream prevents the gas from circulating.

  • Shake More: Firmly shake 8 to 20 times after charging. Check consistency after 7 to 10 shakes, and continue shaking if it's not thick yet.

8. Why is my whipper not dispensing well?

there are usually three main reasons for this:

  1. over-shaking. shaking too vigorously or too many times can make the cream overly stiff. this makes it hard to dispense, leaving clumps stuck inside the canister and turning the remaining cream foamy. stick to the recommended 8-20 shakes.

  2. clogged parts or residue. it's crucial to thoroughly clean the dispenser head after every single use. take apart the gasket, piston, and valve, and scrub them with a brush to ensure absolutely no residue is left behind. regular deep cleaning also prevents bad odors and keeps every preparation tasting fresh.

  3. undissolved sweeteners. always use sweeteners that fully dissolve in cold cream, such as powdered sugar, syrups, honey, or liquid sweetener drops. make sure the sweetener is completely dissolved before you charge the dispenser with a gas cartridge; otherwise, undissolved grains can block the nozzle.

9. How to clean a whipped cream dispenser

1. Release the pressure first. Press the lever to vent all leftover gas, then carefully unscrew the dispenser head.
2. Take apart the head: remove the gasket, piston and valve components.
3. Wash all detached small parts and the canister with warm soapy water. Do not wash the full head assembly with its internal spring still assembled.
4. Thoroughly rinse every part to get rid of cream residue.
5. Use a small brush to clean the valve and nozzle to prevent blockages.
6. Air‑dry or wipe all components completely dry before reassembling.
Important tips: Hand‑wash only. Do not use a dishwasher. Avoid boiling water on rubber gaskets to prevent deformation. Never reassemble while parts are still damp.